This is one of my top 5 favorite recipes. It never seems to make quite enough. I could eat this for days in a row! And the leftovers are at least as good, if not better, than the original.
Recipe: (Printable Recipe Front and Back)
4 Tbsp butter
4 Chicken breasts
14 oz can chicken broth
7.5 oz can artichoke hearts (drained)
dash salt
1/4 C flour
3/4 C whipping cream
1/4 tsp salt
1/8 tsp pepper
1/2 C grated parmesean
1/2 tsp rosemary
Cook chicken in simmering chicken broth for about 30 minutes. Drain broth, reserving 3/4 C.
Cut chicken into cubes. Place chicken and artichokes in a greased 8x8 dish. Lightly salt.
In saucepan, melt 4 tbsp butter. Add flour and stir. Add cream and 3/4 C reserved chicken broth. Stir constantly over med. heat until thickened. Stir in 1/4 tsp salt, pepper, parmesean cheese, rosemary.
Pour over chicken and artichokes. Bake at 325 degrees for 30 minutes.
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